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Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Mini AD, my 3 year old son, recently spent the night with Granny and Pawpaw. The next day when we picked him up he was telling us they went to the hospital. Oh really? We asked what happened. Apparently while trying to eat their hotdogs for supper, one attacked them with pinching! Granny had to fight the hotdog off with scissors. They got pinched so much they had to go to the hospital. Where in the world does this kid get his imagination? A drawing was inspired. http://www.artisticdyslexia.com/

Design of Yum Yum the Twice-as-Fancy pony from the first generation of My Little pony.

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Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

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Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

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Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

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