Atolera Yoselin - 2 © Hoodie

Driving outside the City of Tegucigalpa towards the northern parts of the country, I came across this wonderful place called Atolera Yoselin. It is a combination restaurant, cafeteria, convenience store, and a place where hundreds of wooden carvings are made and displayed. Their dedicated food specialties are products that are derived from corn with the best quality and freshness. I had the pleasure of trying a local yogurt/pudding made from corn called "atole" - hence the name "atolera" - and it was delicious. All images are taken with a Canon 5D III (full frame) and a Canon 7D II (crop frame) using a variety of Canon L-Series lenses, and Tamron and Sigma pro-line lenses; processed in RAW with ACR, PSC, Photomatix, and a variety o...