National Croissant Day – January Hoodie

While most of us know it as a french speciality, the croissant actually originated in Austria under the name “kipferls”. The French bakers created fancier versions of “kipferls” and thus, the croissant was born. In France, the croissant has become more sophisticated, influenced by the cuisine style of its country. At it’s most basic level, it’s a frugal kind of breakfast pastry, made from pâte feuilletée (soft flour of flour, yeast, butter, milk and salt)