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Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Tom Yum Goong is a spicy and sour Thai soup that typically features shrimp as its main ingredient. The soup is flavored with fragrant ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. The dish may also contain mushrooms, tomatoes, and other herbs and spices. The name "tom yum" comes from the Thai words for "sour" and "spicy," while "goong" means "shrimp." The soup is a popular dish in Thai cuisine and is known for its bold and complex flavors. It is often served with steamed rice or noodles and is a favorite among both locals and tourists. Tom Yum Goong is believed to have originated in central Thailand and is now enjoyed throughout the country and around the world.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Pad Thai is a delicious and popular Thai dish that is loved by many around the world. It typically consists of stir-fried rice noodles, vegetables, and protein, such as chicken, shrimp, or tofu. The dish is flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. Not only is Pad Thai a delicious and satisfying meal, but it's also a great representation of the vibrant and flavorful cuisine of Thailand. With its bold flavors and beautiful presentation, it's no wonder that Pad Thai has become a beloved dish around the world.

Pad Thai is a delicious and popular Thai dish that is loved by many around the world. It typically consists of stir-fried rice noodles, vegetables, and protein, such as chicken, shrimp, or tofu. The dish is flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. Not only is Pad Thai a delicious and satisfying meal, but it's also a great representation of the vibrant and flavorful cuisine of Thailand. With its bold flavors and beautiful presentation, it's no wonder that Pad Thai has become a beloved dish around the world.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Pad Thai is a delicious and popular Thai dish that is loved by many around the world. It typically consists of stir-fried rice noodles, vegetables, and protein, such as chicken, shrimp, or tofu. The dish is flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. Not only is Pad Thai a delicious and satisfying meal, but it's also a great representation of the vibrant and flavorful cuisine of Thailand. With its bold flavors and beautiful presentation, it's no wonder that Pad Thai has become a beloved dish around the world.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Pad Thai is a delicious and popular Thai dish that is loved by many around the world. It typically consists of stir-fried rice noodles, vegetables, and protein, such as chicken, shrimp, or tofu. The dish is flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. Not only is Pad Thai a delicious and satisfying meal, but it's also a great representation of the vibrant and flavorful cuisine of Thailand. With its bold flavors and beautiful presentation, it's no wonder that Pad Thai has become a beloved dish around the world.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Thai mango, also known as "ma muang" (มะม่วง) in Thai, is a sweet and juicy fruit that is an integral part of Thai cuisine and culture. It is often referred to as the "king of fruits" in Thailand and is highly prized for its unique flavor and texture. Thai mangoes are generally larger and more fragrant than other varieties and have a distinctive yellow-orange flesh that is soft and creamy when ripe. Mango is used in many Thai dishes, including salads, curries, and desserts. One popular dessert is "sticky rice with mango," which is made by combining steamed sticky rice with slices of ripe mango and a sweet coconut milk sauce. Mango is also eaten fresh as a snack or blended into smoothies and juices.

Pad Thai is a delicious and popular Thai dish that is loved by many around the world. It typically consists of stir-fried rice noodles, vegetables, and protein, such as chicken, shrimp, or tofu. The dish is flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. Not only is Pad Thai a delicious and satisfying meal, but it's also a great representation of the vibrant and flavorful cuisine of Thailand. With its bold flavors and beautiful presentation, it's no wonder that Pad Thai has become a beloved dish around the world.

Pad Thai is a delicious and popular Thai dish that is loved by many around the world. It typically consists of stir-fried rice noodles, vegetables, and protein, such as chicken, shrimp, or tofu. The dish is flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. Not only is Pad Thai a delicious and satisfying meal, but it's also a great representation of the vibrant and flavorful cuisine of Thailand. With its bold flavors and beautiful presentation, it's no wonder that Pad Thai has become a beloved dish around the world.

Pad Thai is a delicious and popular Thai dish that is loved by many around the world. It typically consists of stir-fried rice noodles, vegetables, and protein, such as chicken, shrimp, or tofu. The dish is flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. Not only is Pad Thai a delicious and satisfying meal, but it's also a great representation of the vibrant and flavorful cuisine of Thailand. With its bold flavors and beautiful presentation, it's no wonder that Pad Thai has become a beloved dish around the world.

Art of Eight Limbs...

We <3 these boys!

Wat Arun (Temple of Dawn) in Bangkok, Thailand.

Help my gerbils become stars by purchasing this awesome design of them! A great gift for your loved ones as well.

We <3 these boys!

Bangkok Thailand: Longest City Name (ceremonial); "Krung Thep Maha Nakhon" -- Bangkok's ceremonial name holds the Guinness World Record as the longest name of a city; "Krungthepmahanakhon Amonrattanakosin Mahintharayutthaya Mahadilokphop Noppharatratchathaniburirom Udomratchaniwetmahasathan Amonphimanawatansathit Sakkathattiyawitsanukamprasit" A black silhouette Map of Thailand with the city of Bangkok highlighted

Same Same but Different. Used a lot in Thailand, especially in an attempts to sell something but can mean just about anything depending on what the user is trying to achieve.

Funny (ขำๆ) Funny written in the Thai language ภาษาไทย

Funny (ขำๆ) Funny written in the Thai language ภาษาไทย

The green mosaic tiled stupa from Rama I reaches symmetrical the clear sky in low angle view. and is one of four pagodas of Phra Chedi Rai at Wat Pho temple complex in Bangkok, Thailand.

Muay Thai by JJsealion

Step into a mesmerizing blend where pop art collides with street art, capturing the essence of the Asian American journey. This design weaves traditional motifs like the serene lotus with the gritty energy of city graffiti. It's a celebration of heritage and modernity, specially crafted for the Asian American woman who stands proudly at the crossroads of cultures. Illuminate your style with a piece that tells a story of duality and unity.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.

Tom Yum is a spicy and sour soup commonly found in Thai cuisine. It typically contains shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice. Tom Yum can be made with a clear or creamy broth and is often served with steamed rice. The soup's flavors are derived from the combination of tart, citrusy, and spicy ingredients. It is considered a refreshing dish and is popular in Southeast Asia. Tom Yum is also believed to have several health benefits, such as improving digestion and boosting the immune system.