Chinese Food Tapestries

"Bao" a type of filled bun or bread-like dumpling that originates from Chinese cuisines. However in Mandarin, “Bao” has two meanings – little steam bun (such as a dumpling) and treasure, something precious.

Taiwanese Porkbelly Bao Bun

i hate dumplings just kiddins can you imagine

variety of asian food that usually eaten for breakfast

Char Siu Bao - BBQ Pork steamed bun

Dimsum time!

=)

variety of asian food that usually eaten for breakfast

Red tortoise cake, also known as Ang Ku Kueh, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell, because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity.

Merry Christmas. Jewish Christmas. Chinese food Christmas