Lucias Tapestry
Minneapolis Tapestry
designed and sold by MindsparkCreative
One of the last holdouts in the ever-changing landscape of Uptown will bow out of business when Lucia’s closes for the final time on October 14. The restaurant was founded more than three decades ago by its namesake chef, Lucia Watson. She was Minneapolis’ Alice Waters—a champion for local food, farmers and our collective culinary heritage. Watson sold the business in 2014 to an investment group. Not long afterwars, longtime sous chef Ryan Lund left (Lund is now the chef at Wayzata’s ninetwentyfive restaurant.) However, the new restaurant owners pledged to carry on Lucia’s legacy and hired chef Alan Bergo, an avid forager, to take the helm.
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