Pâté Day – November Tapestry
Ground Meat Tapestry
designed and sold by irfankokabi
Pâté is a spreadable paste from crushed cooked meat and often minced fat. Pâté is a forcemeat-filled paste, pie, or bread. Ground meat from pork, chicken, fish, or beef is a common forcemeat, as are fat, vegetables, herbs, spices, and wine or brandy (often cognac or Armagnac). It is served frequently with or on top of bread or crackers.
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