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Souse is a liquid that has been stewed with anything from chicken feet to pig trotters and cucumbers. It's not for everyone.

Saheena is another bite sized and tasty street food dish in Trinidad and Tobago. Dough that is filled with spinach and flash fried quickly until lightly crispy.

When it comes to Trinbago desserts, there’s one queen of puddings that you simply must try, and that’s cassava Pone. Thick, sticky, and moist, it is one of the most locally loved desserts.

Fried dollops of spice-filled dough (pronounced “po-loo-ree”) are similar to Indian pakora, served nation wide as street food in Trinidad and Tobago.

Macaroni Pie is a classic side dish for every Sunday lunch in Trinidad and Tobago, and even on weekdays!

Pelau is a traditional rice dish in Trinidad and Tobago and the wider Caribbean countries such as Grenada and St. Vincent.

Mango Chow is a dish that takes mango fruit, and adds hot pepper, black pepper, salt, lime, onions, and chadon beni. It’s a sweet and sour experience that captures the local, spicy personality.

Kurma is another beloved sweet made popular by Indians in Trinidad and Tobago, who would prepare it for Diwali, the Hindu Festival of Lights.

Doubles is a common street food originating from Trinidad and Tobago. Everyone loves to eat Doubles and just relax.

Fish broth is a flavorful Soup made with vegetables, herbs, fish, and either pasta or dumplings. It tastes even better when it's reheated the following day for lunch!

Coconut bake is a popular bread specific by its dense and light texture. Just like any other bread, but infinitely better!

Corned Beef and Rice much like Dhal and Rice is a tasty combination but with a beef twist and corned flavor to light your tongue on fire with joy!

The more simple the dish, the more tasty it could be! As simplistic as boiled, fluffy rice with a topping of golden yellow, creamy dhal is heaven on a plate.

Curried crab and dumplings is one of the many traditional dishes specific to Trinidad and Tobago. Delicious!

This crowd pleasing, tasty soup is a mix of corn, channa, pumpkin, dumplings, and whatever else you want to include. It's served street-side everywhere in Trinidad and Tobago.

Chicken roti is one of the most filling and delicious street foods you could ever enjoy in Trinidad and Tobago. Once you've finished eating it's awesomeness, wash it down with a classic "red solo" drink.

Coconut stands are all over the country of Trinidad and Tobago, and stopping at one will satisfy both hunger and thirst with it's sweet liquid and coconut jelly inside.

An aloo pie is an tasty fried pocket filled with potato, mashed up with onions, garlic, masala, and other spices and served with sweet tamarind sauce.

Callaloo is popular across the Caribbean though it’s a little bit different one each island. In Trinidad it's a creamy, flavorful green side dish perfect for Sunday Lunch.

This light roti is hand-beaten and shredded, giving it more surface area to soak up whatever curry you eat with it. A perfect dish to eat with your hands and lick your finger tips.

Smoky, fire-roasted eggplant mashed with browned bits of onion, pepper and garlic. Very delicious.

A hot slice of home made bread with a thick or thin sliver of cheese hits the taste buds like nothing else! Trini Moms give it as a quick snack, try it yourself!

Absolutely the best fish taco you’ll ever eat in the whole world, a truly delectable meal. Try one, and you'll agree with me immediately.

This Trinidadian Slang is used to ask someone who seems to have idle hands. They're mischievous: they can't sit still: they're oddly energetic with their actions. Almost as if their influenced or possessed! Yuh Haunted Awa!?

'Yuh Faddah Head' / is a Trinidadian Slang used to express annoyance with someone.

This is a Trinidadian Phrase is used when you want to tell someone to stop asking so many questions. Leave it alone. Stop meddling in things that don't concern you! Mine yuh business!

This Trinidadian Slang is used when yo want a quick end to a conversation. The other person is talking too much, or about a topic you want no part of. Tell them, hold up. That's enough. Talk Done.

'Whey Yuh Say' / What did you say, is a Trinidadian Slang used when you want to ask someone to repeat themselves. Say it like a Trini, "Whey yuh say?"

This Trinidadian Slang is used express someone is headstrong and who knows exactly what they're doing. And if anyones upset with the decision, say, "Who vex loss!"