Italian Dairy Baseball T-Shirts

In 1870, the brothers Pietro and Paolo Polenghi founded the Polenghi company, the forerunner of the current Polenghi Lombardo.

Celebrate the creamy, delightful taste of mozzarella with our "Mozzarella Magic" tee, designed for enthusiasts of this beloved cheese. Whether it's melted on a pizza, sliced in a caprese salad, or enjoyed fresh, mozzarella has a special place in the hearts of cheese lovers. This shirt is perfect for wearing to a casual dinner, a cheese tasting event, or while cooking your favorite Italian dishes at home. Show your love for mozzarella and its versatile charm that enhances any meal!

Dairy cows in their summer pasture at Laghi di Festons on Sella Festons near Sauris di Sopra, Udine Province, Friuli-Venezia Giulia, north east Italy

Dairy cows in their summer pasture at Laghi di Festons on Sella Festons near Sauris di Sopra, Udine Province, Friuli-Venezia Giulia, north east Italy

Dairy cows in their summer pasture at Laghi di Festons on Sella Festons near Sauris di Sopra, Udine Province, Friuli-Venezia Giulia, north east Italy

A dairy cow in its summer pasture at Laghi di Festons on Sella Festons near Sauris di Sopra, Udine Province, Friuli-Venezia Giulia, north east Italy

Dairy cows in their summer pasture at Laghi di Festons on Sella Festons near Sauris di Sopra, Udine Province, Friuli-Venezia Giulia, north east Italy

Ricotta italian cheese

This design is where the Italian spirit meets the plant-based revolution! Savor the essence of veganism with a pizza that's a symphony of vegan and vegetarian delights, featuring broccoli, assorted veggies, and a guilt-free, dairy-free cheese melody. It's the perfect meat-free masterpiece straight from our Italian-inspired design kitchen. Buon appetito!

The sign on the side of an old Italian 'Latteria' - a co-operative building where dairy farmers take milk to be made into cheese, butter and yogurt

The sign on the side of an old Italian 'Latteria' - a co-operative building where dairy farmers take milk to be made into cheese, butter and yogurt