figlio Magnet

When Figlio first opened in 1985, the open air kitchen was revolutionary. Diners could actually watch their pizzas and pastas be made. The back dining room felt more formal; the front dining room allowed for killer people watching as the parade of well-to-do, weirdos and punks that occupied Uptown at the time meandered past; the bar facilitated many a happy hour, jubilant night and made for an ideal meeting of Mr. or Ms. Right.