Sago Mugs

Walang sago sa taho

This sago palm cone, with its interesting texture and orangish reddish seeds, sits atop long green fronds. The sago palm isn't actually a palm tree, but rather a cycad called cycas revoluta. It's native to southern Japan including the Ryukyu Island regoin. The palm is used used for the production of sago starch, as well as an ornamental plant. This particular sago palm is on Sapelo Island, Georgia at the Reynolds Plantation, and it's based on an original photo with digital effects applied to give it a painterly look.

Sago palm closeup in Pasadena, California Canon EOS 5D Mark III with Canon EF50mm f/1.2L USM lens

Seeing this tofu with boba milk tea improves my life quality.

This design features "Everything Pinoy" -- unique things and food that Filipinos love. Give it to someone who misses "isaw" and "dirty ice cream" aka sorbetes, you'll surely make that person smile!

Kawaii purple bubble tea

Colorful nature art.

PALM GREEN CACTUS sago palm,coconut palmPLANT SUCCULENT LEAF

Taho is a Philippine snack food made of fresh soft/silken tofu, arnibal, and sago pearl. This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.

A close up of a young Sago Palm taken with a Nikon D3500, f/6, 1/2000 sec, ISO-1100.

No it's not a Mcflurry, it's Taho.