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Peychaud's Bitters is a bitters distributed by the American Sazerac Company. It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793. It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint. Peychaud's Bitters is the definitive component of the Sazerac cocktail. It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentucky.

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Krieg und Friedena (war and peace) brand Kräuterlikör was first produced in 1937 and quickly became a popular brand both at home in Germany and abroad. Kräuterlikör is an herbal or spiced liqueur, also known as "half-bitters" that is traditionally served neat as a digestif. In contrast to bitters, they have a higher sugar content, expressed as invert sugar, and typically contain 15% to 44% alcohol by volume. Mixtures of alcohol and bitter substances were used as medicine to increase bile and gastric acid secretion; however, the higher proportion of alcohol and sugar is not conducive to digestion. Nowadays, Kräuterlikör is also served as an ingredient of different cocktails and long drinks, though Kräuterlikör dates back to the Middle Ages.

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