Malaysian Food Tapestries

Malaysia's food and drinks

Haiya. So weak, so weak.

The Malaysian Murukku. Murukku is a savoury, crunchy snack originating from the Indian subcontinent. The name murukku derives from the Tamil word for "twisted", which refers to its shape. It is also popular in countries with substantial presence of Indian and Sri Lankan diaspora, including Singapore, Fiji, Malaysia, and Myanmar.

The "Nasi Lemak" t-shirt features a vibrant design inspired by the iconic Malaysian dish, showcasing its fragrant rice, sambal sauce, and assorted accompaniments, celebrating the nation's culinary heritage.

Kuih pinjaram, also known as penyaram, kuih UFO, kuih telinga tikus (mouse ear kueh) or Maxican Hat kueh, is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.

SWEET FRUIT

Best Nasi Lemak gifts for every kind of Nasi Lemak lover. This awesome Vintage Nasi Lemak design makes the perfect gift for any fan of Nasi Lemak!

Show your love for durian with this fun design. It's a great conversation starter.

Kuih Semperit (Custard Butter Cookies) is a popular Malaysian cookie. Some suggest Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface. Thus, it is also called dahlia flower cookie.

The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. They have also been adapted into East Asian cuisines.

Kuih Loyang, also known as kuih rose, Rosettes or Honeycomb Cookies, is a popular local pastry in Malaysia. It is originated from a traditional pastry from India.

Kuih Bahulu or baulu is a traditional Malay pastry. It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients.

Roti tisu is a sweet flatbread. It's very popular and often sold at Mamak stalls in Malaysia. Malayan tapir is one of the endangered animals in Malaysia is climbing on the roti, hopefully it won't break before he reaches to the top.

Teh Tarik (pulled tea) is one of the popular beverages in Malaysia, commonly found in mamak (Indian Muslim) stalls.

Know as kue lapis or kuih lapis, it is a traditional snack of steamed colourful layered soft rice flour pudding, popular in southeast asia.

A colourful design is appropriate for companions who enjoy Malaysian cuisine. It can also be presented as a birthday gift to a loved one, such as your closest friend, spouse, girlfriend, or father, who appreciates travelling.

This t-shirt is perfect for Nasi Lemak lovers who want to order their favorite dish without saying a word. Just point to the icons on the chart and let the vendor know how you like your meal. Whether you want it spicy, mild, with chicken, beef, or fish, with egg, cucumber, or peanuts, this t-shirt has it all. This t-shirt is fun, practical, and leads to delicious food!

A bowl of delicious Malaysian-style chicken curry with potato. Best eaten with white rice, but also delicious if eaten with bread. :)

roti canai

Show your love for this stinky asian fruit that is popular in Malaysia, Thailand, Indonesia and South East Asia in general.

This spiky durian design is great for those who dare to embrace the bold and exotic side of life. Durian, also known as the "king of fruits" is a spiky, and polarizing fruit, but also heaven to those who love it's aromatic essence.

Delicious Southeast Asian soul food

Ais kacang with ice cream on top. The perfect shaved ice dessert on a hot sunny tropical day, or a sweating summer day. Ais kacang is the Malaysian version of shaved ice dessert, with shaved ice, syrup, and a variety of ingredients such as attap chee (palm seed), red beans, sweet corn, grass jelly, roasted peanuts and cendol.

Delicious nasi lemak (fragrant rice cooked with coconut milk and pandan leaf) with egg, cucumber, peanuts,anchovies, chicken and sambal paste, served on a banana leaf. It is a popular Malay cuisine, and also considered as a national dish in Malaysia.