defpoint art

cyberpunk waifu

samurai cat fantasy

samurai cat fantasy

cat with foliage design

cat with foliage design

cute corgi with floral patterns

cute corgi with floral patterns

cute corgi with floral patterns

best anime girl waifu cyberpunk

anime girl waifu cyberpunk

best anime girl waifu cyberpunk

samurai girl with a heart

samurai girl looking straight ahead

red samurai girl near mountains

samurai girl with a mountainous background

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago.

Isaw is popular street food from the Philippines, made from barbecued pig or chicken intestines.

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Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.

Female samurai

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Balut is a fertilized developing egg embryo that is boiled and eaten from the shell. It is commonly sold as street food in South China and Southeast Asian countries, notably the Philippines, Cambodia and Vietnam.

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Oppenheimer with nuclear mushroom cloud

Tapsilog is a popular Filipino breakfast comprising tapa (dried meat), sinangag (fried rice) and itlog (egg). Tapsilog can be eaten as meal at other times of the day but is most favored at breakfast.

Oppenheimer with test glasses

Oppenheimer 1

Kare-kare is a Philippine stew that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal

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Taho is a Philippine snack food made of fresh soft/silken tofu, arnibal, and sago pearl. This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.

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Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.

A popular dish from the Philippines!

Filipino-style grilled pork belly marinated in citrus juice, soy sauce, and spices.